Cooking steak is one of the easiest and most impressive things you can do. There are several ways to cook the steak. The most significant aspect of cooking a steak is to start with choosing a great meat. You can make a flavourful steak palatable by following some essential points that bring out the unique and delicious essence of the meat. With some theoretical knowledge and practice, you can make a steakhouse restaurant in Canberra with chef-quality steaks at home. The art of cooking a delicious steak is subjective. If you make a steak yourself, you can make it however you want. However, there are also different ways to cook the steak you want and deserve.
Various Ways To Cook Perfect Steak Is Given Below
If you want perfection to be achieved until you buy a piece of meat, put it on to the heat and see what happens. You can also visit stonegrill restaurant in Canberra, where you can cook it on a heat-retaining stone by selecting your ideal meat cut. In other words, practising various steak cooking methods will increase the deliciousness levels. No matter what cut you choose to cook and serve, these tips should also help you to achieve your culinary targets.
Defrost The Steak: Firstly, if the steaks are in the freezer, you must defrost them. For this, you can place the bowl of warm water on the counter and then put the frozen steak in the water for an hour. There can be tiny holes in the plastic wrap, so you must inspect your meat package before placing it into the water bowl. You can not defrost a steak in the microwave or at a kitchen counter for food safety.
Dry The Steak Before Cooking: You must pat them dry using a paper towel before placing the meat on the grill or in a pan. This is essential if the beef is seeping a bit of blood. You can place the stack of paper towels underneath the steak and another stack on top. Pat down the sides of the meat by gently pressing them down. It will ensure good contact between the steak and the pan, as if it is not dry, it will not get crispy on the outside.
Season the Steak: Salt is an important part of the seasoning process as it releases moisture in the muscles of the meat and gives the steak its natural flavour. If you want to give it a wonderful flavour, you must season it with salt and black pepper. You can also use ginger, garlic, lemon, etc., for a more delicious taste.
Use The Right Pan: Nowadays, many steakhouse restaurants in Canberra chains use infrared boilers with their steaks to ensure incredibly high temperatures and even heat distribution. But this luxury kitchen gear is not used at home. You can sear and caramelise the steak at home using cast iron skillets as it holds the heat. It also ensures a dense metal as it is made from dense metal. This can translate to evenly cooked and browned steak.
Do Not Overcook The Steak: Cooking the steak is tricky because how fast your steak cooks relies on the thickness of the cuts and the temperature of the grill or skillet. For this, you can use the thermometer, which is available in digital or analogue versions. You must insert the meat thermometer into the centre of the meat to check its internal temperature. However, it should be removed from the source of heat when it is 5 degrees Fahrenheit lower than the desired temperature because the steak will cook on the plate.
Conclusion: The best method of cooking the steak is the one you love the most. You can also contact the stonegrill restaurant in Canberra if you start planning your next feast and ensure an unforgettable steak dinner, as they provide juicy tenderloins and incredibly flavourful steaks.
