People always have a desire to eat food that satisfies their cravings and tastes. Out of all the delicious food, burgers are one of the most popular and liked foods of all time. In the past, burgers did not have many varieties, but nowadays, the ingredients and fillings of the burgers are changing with each day. The burger restaurant in Melbourne will prepare the best burgers, and the customers will decide which fillings to add. Every person has different choices of fillings, which is why there are varieties for vegetarians, non-vegetarians and even vegans.
What are the different varieties of Burgers?
- The hamburgers are the most basic form of burgers, and the patties are made from lean ground beef. The beef should be combined with different vegetables and ingredients like garlic powder, salts, oregano and various types of sauces. After making the patties, cheese and other veggies like tomato, onions, and lettuce are added to two slices of bun, making a perfect hamburger.
- Turkey burgers also have the same preparation as hamburgers, but the basic difference between both of them is that the patties are made up of turkey instead of lean beef. Preparing the patties with ingredients and grilling them for up to 15 minutes is enough. A person can grill the patties or put them in the oven, skillet, or air fryer. The turkey patties are placed in the bun slices along with veggies and sauces like mustard, ketchup and many more.
- Classic burgers are the most ordered of them all, and the preparation for these burgers is as simple as the others. It could consist of paneer, eggs or any cuts of beef, along with vegetables like lettuce, tomatoes and onions. It is the preference of the person if they want to add cheese slices to their classic burgers.
- In some places, burger restaurants in Melbourne have specialty burgers that add kangaroo and crocodile meat as a substitute for the patties. The meat type of these animals is much leaner and distinct in taste. The kangaroo meat patties have a rich taste to them, while the crocodile meat patties have a slightly sweet taste. These are not legal in some places, but they are still present, so if a person is willing to try these burgers, they can have a unique experience.
- The cheeseburger is also identical to the other burgers, but when the patty is prepared, the vegetables or sauces are added. Then, a slice of cheese is added to the top of the patty. The cheese is still cooking and melting on the top of the patty, making it a fascinating experience to eat and to see. The added cheese could be different, like cheddar, swiss, blue or American. If the person desires a unique taste, then a bacon cheeseburger could be prepared for them. The bacon patty provides a smoky and salty texture to it, making it more savoury and delicious.
- Vegan burgers are a new trend for restaurants as they are made from all plant-based ingredients. There is no meat or any alternative present in the burger. The ingredients that are used to make the patties are chickpeas, lentils, black beans or kidney beans. The various spices added to the patties are zucchini or bell peppers. The patties are either grilled or pan-fried, and the toppings in the bun slices are the same.
- Slaw burgers are also one of the unique varieties of burgers, and the patty is made with the customer’s choice, whether they want beef, bacon, eggs, or anything else. The burgers are topped with a dressing of onions and tomatoes, and the famous ingredient in this burger is coleslaw.
- A Nutburger is also included in the distinctive varieties of burgers, and the buns of the burgers are perfectly toasted. The fried patty is added to the slices with a miracle whip and crushed peanuts. Mayonnaise and sugar are the major ingredients used to achieve the flavour of Miracle Whip.
Conclusion:-
Burgers usually come in the category of junk food, but frequently eating burgers will not have any bad effect on anyone. The ingredients from which the patties are made also has many nutritional benefits, such as being a lean source of protein, iron, carbohydrates and many more. The variety of burgers that are newly introduced in the restaurants are vegan, slaw, nut burgers and many more.
